America’s Fast-Food Chains Are Making a Big Pivot – Back to Humans
McDonald’s and Burger King boost training to improve hospitality. »Our restaurants seem rushed, impersonal, sterile.«

McDonald’s and Burger King boost training to improve hospitality. »Our restaurants seem rushed, impersonal, sterile.«

It turns out that service with a smile has never gone out of style.
After spending millions of dollars on digital kiosks and mobile-ordering systems, fast-food chains are discovering a lot of customers just want somebody to take their order at the counter and do so in a friendly way, according to executives, market-research, and industry documents reviewed by The Wall Street Journal.